Dine & Drink

We’ve collaborated with hospitality groups who understand how dining and drinking create some of life’s greatest moments, and do their part to help their guests get lost in those moments. Renowned NYC bar Death & Co is joining The Ramble to open its second outpost, and will own and operate a variety of different experiences throughout the hotel.

Chef Dana Rodriguez, the James Beard nominated chef of Work & Class fame, is opening Super Mega Bien – a lively restaurant serving Pan-Latin cuisine. Super Mega Bien is located on 25th Street, and is accessed through its own entrance.

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Death & Co

Since its New York opening in 2006, Death & Co has been a must-visit destination for serious drinks and cocktail enthusiasts, and the winner of several major industry awards, including America’s Best Cocktail Bar and World’s Best Cocktail Menu at the Tales of the Cocktail convention.  Boasting a supremely talented and creative bar staff, Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old Fashioned, Naked and Famous, and the Conference.  The Death & Co book, which published October of 2014, has quickly become the definitive guide to the contemporary cocktail movement. Death & Co Denver is the first expansion of the now eleven year old institution.  Woven throughout The Ramble Hotel, the new property allows for a variety of Death & Co hospitality experiences from early morning through late evening.

HOURS

Nightly 5:30pm – 1:30am

CONTACT

1280 25th St
Suite 100
Denver, CO 80205

Social

Super Mega Bien

From the folks who brought  you Work & Class, comes our next, best idea. Super Mega Bien will be a small, lively, and fun  restaurant and bar located in the same building as The Ramble Hotel. Super Mega Bien will feature Latin American food and cocktails offered “dim sum” style and served from constantly roaming carts.  In addition to these consistently changing small plates, there will be other, more elaborate dishes meant to be shared among friends and as a compliment to the other food offerings. Expect a quirky, interesting, light-hearted and truly different dining experience! Opening, Spring 2018. Stay tuned for more info

HOURS

Weekdays & Sundays: 4pm – 10pm
Friday & Saturday: 4pm – 11pm

CONTACT

1260 25th St
Denver, CO 80205

Social

Death & Co

Since its New York opening in 2006, Death & Co has been a must-visit destination for serious drinks and cocktail enthusiasts, and the winner of several major industry awards, including America’s Best Cocktail Bar and World’s Best Cocktail Menu at the Tales of the Cocktail convention.  Boasting a supremely talented and creative bar staff, Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old Fashioned, Naked and Famous, and the Conference.  The Death & Co book, which published October of 2014, has quickly become the definitive guide to the contemporary cocktail movement. Death & Co Denver is the first expansion of the now eleven year old institution.  Woven throughout The Ramble Hotel, the new property allows for a variety of Death & Co hospitality experiences from early morning through late evening.

HOURS

Nightly 5:30pm – 1:30am

CONTACT

1280 25th St
Suite 100
Denver, CO 80205

Social

Super Mega Bien

From the folks who brought  you Work & Class, comes our next, best idea. Super Mega Bien will be a small, lively, and fun  restaurant and bar located in the same building as The Ramble Hotel. Super Mega Bien will feature Latin American food and cocktails offered “dim sum” style and served from constantly roaming carts.  In addition to these consistently changing small plates, there will be other, more elaborate dishes meant to be shared among friends and as a compliment to the other food offerings. Expect a quirky, interesting, light-hearted and truly different dining experience! Opening, Spring 2018. Stay tuned for more info

HOURS

Weekdays & Sundays: 4pm – 10pm
Friday & Saturday: 4pm – 11pm

CONTACT

1260 25th St
Denver, CO 80205

Social